HACCP Certificate

HACCP Certificate

HACCP Certified by Shizuoka Pref.

HACCP represents Hazard analysis and critical control points, meaning a systematic preventive approach to food safety that identifies physical, allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

Shizupack manufacture products under HACCP management system. We provide customers safe and high quality products.